Moorish Fusion Cuisine by Zouhair Zairi

Author:Zouhair Zairi
Language: eng
Format: mobi, epub
ISBN: 9781937110307
Publisher: Emerald Book Company
Published: 2012-10-22T21:00:00+00:00

Make the almond mixture. In a medium skillet, heat oil and brown the almonds lightly. Drain on a paper towel. Once they are cool, coarsely grind the almonds. Place in a medium bowl and combine with sugar and cinnamon. Set aside.

Remove the cooked chicken quarters with a slotted spoon; set them aside to cool. Discard the cinnamon sticks. Over high heat, bring the cooking liquid to a boil, uncovered. Reduce the sauce until all the liquid evaporates. Meantime, remove all the bones and skin from the chicken quarters, shred the meat, and set aside.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.